For 6 people:
Spaghetti - 600 grams
Parmigiano - 100 grams
Extra Virgin Olive Oil - 1 Tablespoon
Salt
Pepper - a lot
Add the spaghetti to salted, boiling water. At this point add the tablespoon of oil. When the pasta is al dente drain the water but not completely. Leave a little water in with the pasta, slowly stir in the parmigiano so it does not clump together. This isn’t a saucy pasta so there shouldn’t be much water left after you’ve mixed in the parmigiano and the pepper. Serve with more grated parmigiano and freshly ground pepper.
Simple but good and most people have these ingredients in their pantry at all times.
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