This weekend we decided to do something a bit different. Instead of the usual Italian traditional fare that we feast on until our bellies explode, we decided that we'd like to try a modern twist on Italian cuisine.
Recently Charles had heard about a restaurant in Trastevere doing just this. A young American who works as a cook in this hostaria came into Abbey Pub and recommended it to Charles. We checked out the place online (www.glass-hostaria.com)and decided that it would be fun to try something different. Also, for me, it's a good chance to get a little dressed up and feel pretty for the night!
This same weekend I had my haircut, and I was so excited when the stylist asked if I'd like my hair straightened (and I understood her!). I haven't had my hair straight in over a year and a half, and if you remember me back home, you know it's how I prefer my hair. Since living here I haven't even owned a blow-dryer, let alone a straightening iron!!
But having my hair all did, and getting all the compliments and seeing the astonished faces really inspired me to go out and get some of the necessary equipment so I can occasionally feel a bit glamorous.
So anyway...back to the dinner. It was really delicious!
No, but seriously, the experience was a little unique for us. All of the food is like that stuff you see on TV, little piles of strange things with greens on top, and sauces splashed just so on the funny shaped plate. The wine was excellent, and the dishes were familiar things done in a more interesting way. The highlight for us both was the ravioli. It was stuffed with an Amatriciana sauce, and topped with bacon! Sooooooo good!
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2 comments:
You guys look great, love the sweater Chuck!
G-L-A-M-O-R-O-U-S
Congrats on 3 years! Love the blog! Peace out! Is it baby time?
D Bo
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